Designation: Dietician

Department: Kitchen

Qualification: B.Sc. in Dietetics/ Diploma in Dietetics/ M.Sc. in Dietetics

Location: Delhi

Minimum Experience:: 2

Maximum Experience: 5

Skills: nabh audits, Nutritional Assessment, counselling, food safety and hygiene practices, documentation and record keeping, knowledge of dietary guidelines and nutrition standards, email and online documentation

Job Description:

Assess patients' nutritional needs. Prepare individualized diet plans. Provide nutrition counseling and education. Monitor patients' dietary progress. Maintain diet records and documentation. Coordinate with doctors and nursing staff. Ensure food safety and hygiene standards. Trainings